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The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals [精裝]

  • 作者:Jennifer Stack 著 The Culinary Institute of America 編
  • 出版社: wiley
  • 出版時間:2012-10-16
  • 商品編號: 19277751

    頁數:240

    裝幀:精裝


HK$328.40 (速遞費用須知)
購買額滿HK$158免運費
免郵費優惠僅限香港、澳门、
台灣及中國大陸

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內容簡介

Written by one of the CIA's top experts in nutrition, Jennifer Stack, who has over 15 years of experience as a chef, Registered Dietitian, and Certified Diabetes Educator, this book includes basic information on nutritional guidelines, cooking techniques, and lifestyle choices for blood glucose management, as well as delicious and healthy recipes for appetizers and side dishes, soups and salads, entrees, breads, and even desserts.
 

目錄
Foreword.
Acknowledgments.
Introduction.
Chapter 1. What is Diabetes-Friendly Cooking?
Chapter 2. Appetizers.
Chapter 3. Soups.
Chapter 4. The Main Course.
Chapter 5. Side Dishes and Salads.
Chapter 6. Desserts and Baked Goods.
Glossary.
Appendix.
Readings and Resources List.
Index.



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