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The Book Club Cookbook Revised Edition [平裝]

  • 作者:Judy Gelman ,Vicki Levy Krupp 著
  • 出版社: Jeremy P Tarcher
  • 出版時間:2012-03-15
  • 商品編號: 19135011

    頁數:544


HK$257.50 (速遞費用須知)
購買額滿HK$158免運費
免郵費優惠僅限香港、澳门、
台灣及中國大陸

購買數量:

內容簡介

Whether it's Roman punch with The Age of Innocence, Sabzi Challow (spinach and rice) and lamb with The Kite Runner, or ambrosia with To Kill a Mockingbird, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas for one hundred popular club selections, this cookbook guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This fully revised and updated edition includes a full-colour, sixteen-page photo insert, and new contributions from a host of today's bestselling authors, offering recipes and commentary from: Sara Gruen Water for Elephants (Oyster Brie Soup), Kathryn Stockett The Help (Demetrie's Chocolate Pie and Caramel Cake), Jodi Picoult My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce), Annie Barrows The Guernsey Literary and Potato peel Pie Society (Annie Barrow's Potato Peel Pie and Non-occupied Potato Peel Pie) and Chris Cleave Little Bee (Post-Colonial Pie). The BOOK CLUB COOKBOOK will add real flavour to your book club meetings!
 



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