2024香港最具教育競爭力中學/小學/幼稚園50強龍虎榜
2024香港最具教育競爭力中學/小學/幼稚園排名指南
最近十一年香港最具教育競爭力中學/小學/幼稚園50強完整版榜單:
2024202320222021/202019201820172016201520142013
教育競爭力評比體系說明
校風評比體系說明
服务全球华人的中英文書籍網上書店
您的購物車是空的

Advancing Dietetics and Clinical Nutrition [平裝] (超前營養學和臨床營養)

  • 作者:Anne Payne,Helen M. Barker 編
  • 出版社: Churchill Livingstone
  • 出版時間:2010-08-04
  • 版次:1
  • 商品編號: 19245665

    頁數:424


HK$685.40 (速遞費用須知)
購買額滿HK$158免運費
免郵費優惠僅限香港、澳门、
台灣及中國大陸

購買數量:

內容簡介

This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: the control of food intake and absorption of nutrients; drug nutrient interactions; food allergy - allergy and intolerance; irritable bowel disease (IBD) and colorectal cancer; short bowel syndrome; enteral nutrition; parenteral nutrition; thermal injury; nutrition and liver disease; HIV; palliative care; renal disease; diabetes; obesity; cardiovascular disease; stroke; neurological conditions; and, mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition.
 

目錄
Part 1 Introduction 1 Evidence based practice 2 The use of reflection in advancing practice 3 Changing behaviour 4 Transition to adult care Part 2 Introduction 5 The control of food intake and absorption of nutrients 6 Drug nutrient interactions 7 Food allergy - allergy and intolerance 8 Irritable bowel disease (IBD) and colorectal cancer 9 Short bowel syndrome 10 Enteral nutrition 11 Parenteral nutrition 12 Thermal injury 13 Nutrition and liver disease 14 HIV 15 Palliative care 16 Renal disease 17 Diabetes 18 Obesity 19 Cardiovascular disease 20 Stroke 21 Neurological conditions 22 Mental health Appendices Mode of action and influence of medication on nutritional status Example of a nutrition screening tool Scottish Dietitian's Eating Disorders Dietetic Assessment Form Scottish Dietitian's Eating Disorders Dietetic Assessment Completion Guidelines Refeeding protocol Index



我們接受以下的付款方式︰VISA、Mastercard、JCB 信用卡、PayPal、銀行轉帳。