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Introduction to Chemical Engineering: Tools for Today and Tomorrow, 5th Edition [平裝] (化工過程基礎與設計導論)

  • 作者:Kenneth A. Solen 著
  • 出版社: John Wiley
  • 出版時間:2010-08-04
  • 版次:5
  • 商品編號: 19184609

    頁數:227


HK$578.40 (速遞費用須知)
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免郵費優惠僅限香港、澳门、
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內容簡介

Students?will be led step–by–step through a chemical engineering project that illustrates important aspects of the discipline and how they are connected.
 

目錄
About the Author.Introduction.Chapter One: Photography Basics.Light is Everything.Camera Schmamera.Know the Basics.Make Quality Decisions.Get the Look.Chapter Two: Camera Settings and Modes.Exposure.Aperture.Shutter Speed.ISO.Finding Balance.Metering.White Balance.Camera Modes.Auto Mode.Manual Mode.Aperture Priority.Shutter Priority.Chapter Three: Natural Light Photography.Hard Light vs Soft Light.Hard Light.Soft Light.Diffuse and Reflect.Diffusers.Reflectors.Options for Diffusing and Reflecting.Natural Light Sources.Outdoor Light.Window Light.Light As Story Teller.Finding Direction.Front Light.Back Light.Side Light.Chapter Four: Artifi cial Light Photography.Lighting Gear.Studio Kit.Lights.Umbrellas.Scrims.Equipment Setups.Studio Lights and Umbrellas.Diffuse with Scrims.Built-In-Camera Flash.Remote Flash.Remote Flash Settings.Not-So-Remote Flash.Radio Waves.Radio Triggers.Free Standing Light & Soft Boxes.Free Standing Lights & Bulbs.Soft Boxes.Chapter Five: Composition.Subject Placement.Off-Center.Centered.Rule of Thirds.Focus.Depth of Field.Perspective.Angle.Eye-Level.Overhead.Three Quarters.Chapter Six: Setting Up for Capture.Establish a Photography Work Area.Location.Accessibility.Plan the Shot.Explore your Recipe.Look at the Menu.Pick Garnishes.Create a Scene.Feature the Dish.Props.Backgrounds.Surfaces and Linens.Use Height and Color to Accentuate and Complement.Heights.Colors.Shooting Tethered.Chapter Seven: Styling.Herbs and Spices.Bread.Nuts.Fruits and Vegetables.Fruits.Vegetables.Sauces.The Main Dish.Fish and Meats.Stews, Stir Fries and Pasta.Burgers and Sandwiches.Breakfast Baked Goods.Desserts.Cakes.Pie.Ice Creams & Frozen Treats.Hot and Cold Beverages.Stemware.Hot Beverages.Cold Beverages.Garnishes.Helpful Tools.Tweezers.Cotton Swabs.Paper Towels.Paint Brushes.Water Spritzers.Squeeze Bottles.Drinking Straws.Chapter Eight: After Capture.Transfer.Cables.Card Readers.File .Edit.Photo-Editing Software.Corrections and Adjustments.Color Space.Effects.Store.Backup and Storage.Share.Email.File Sharing Programs.File Transfer Protocol.Dropbox.Printing.Copyright Considerations.Appendices.Appendix A: Glossary.Appendix B: Equipment.Appendix C: Resources.Index.
 



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