Whatever Happened to Sunday Dinner? [精裝]

內容簡介

The family that eats together stays together! That's what Lisa Caponigri believes and she has created this book to give real families recipes they can easily cook and enjoy together. She has devised 52 delicious Italian menus, one for each Sunday of the year, that feature all the favourites, including classics like crostini, lasagne, polenta, stuffed peppers, veal piccata, risotto alla Milanese and ricotta pie. There are also many surprises like Woodman's pasta and Italian french fries and traditional, treasured dishes from her own family's kitchen, such as Nana's Strufoli and Grandma Caponigri's Ragu Sauce. Beautifully photographed by Guy Ambrosino, Whatever Happened to Sunday Dinner? showcases food styling by former Gourmet magazine editor Kate Winslow.