Global Tea Breeding: Achievements， Challenges and Perspectives

　　由全世界13個主要產茶國（佔茶葉總產量的90%以上）的國家茶葉研究所所長、育種室主任或知名育種專家編寫，系統介紹了各主產國茶樹種質資源收集保存、鑑定評價，育種目標、傳統育種技術手段和評價標準，良種登記、繁育推廣體系，生物技術在育種中的應用等，提出近期如何應對茶樹育種所面臨的挑戰。
　　《Global Tea Breeding: Achievements， Challenges and Perspectives》是第一次系統論述了世界主要產茶國的茶樹種質資源、育種技術和良種繁育推廣的的成就和現狀，並對茶樹育種所面臨的機遇和挑戰提出了應對的措施。國際上尚無同類圖書。

1 Delicious and Healthy Tea： An Overview
2 Tea Germplasm and Breeding in China
3 Breeding of the Tea Plant (Camelfia sinensis) in India
4 Tea Plant (Camellia sinensis) Breeding in Sri Lanka
5 Tea Improvement in Kenya
6 Japanese Tea Breeding History and the Future Perspective
7 BreedingofTeaPlant(CameUiasinensis)inVietnam
8 Tea Plant (Camellia sinensis) Breeding in Korea
9 Tea Germplasm and Improvement in Bangladesh
10 The Development of High Yielding Tea Clones to Increase Indonesian Tea Production
11 The Tea Industry and Improvements in Turkey
12 Tea Improvement in Nigeria.
13 Genetics and Chemistry of the Resistance of Tea Plant to Pests.
14 Germplasm and Breeding Research of Tea Plant Based on DNA Marker Approaches
Appendix
Index